Wednesday, March 14, 2012

Recipe Wednesday - Chicken Casserole

Saw this recipe at the I've Become My Mother blog and it sounds so yummy (and I'm not hungry) I wanted to share.  Also, check out this blog  I had to laugh at the latest post on her promise to her kids since I had a coversation along those lines with Toddler matter how old your children are (get) as their mother, they are always your babies. 

Cream Cheese Chicken Casserole

6 Chicken breasts
2-10 oz packages frozen broccoli
2 cups of milk - I used non-fat - tasted good
2- 8 oz packages cream cheese - I used low fat - tasted great
1/2 tsp salt
1/2 tsp garlic powder
3/4 cup Parmesan cheese

Cook the chicken and then break into bite size pieces. Cook broccoli in salted water. Place the broccoli in a 9x13 greased (I used Pam) casserole dish. Heat the milk, cream cheese, salt, garlic powder, and Parmesan cheese over low head, stirring till the mixture is smooth. Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour the rest of the sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese. Bake at 350 for 25-30 minute.... And enjoy!


Judy Roney said...

Sounds yummy! Think I'll try it tonight. Might try canned chicken breast and see if that works.;)

Lizzie said...

How did it work Judy?