Thursday, February 27, 2014

Back to the Holidays with Sara Daniel!

Okay, shoot me...I'm sharing a Christmas cookie recipe, but some things are worth sharing anytime of the year and hanging on to them until needed.  And that's the way it is with Sara Daniel's yummy cookies from a blog she did around the holidays!


Candy Cane Cookies

 

by Sara Daniel

 My favorite holiday recipe is for Candy Cane Cookies. I love these festive cookies for their hint of almond flavor and the crushed candy canes on the top. I only make them once a year, and I double the recipe below.

 I will warn you to make sure that you only use peppermint candy canes (or peppermint candies). A couple years ago, I went around our family Christmas tree, plucking off all the red and white candy canes. I crushed them into the topping, which I then sprinkled onto the cookies. Well, you can imagine my dismay when I took a bite and discovered mixed in with the refreshing mint flavor was also the not-so-refreshing taste of watermelon candy. Yes, unbeknownst to me, one (or more) of the candy canes I crushed was watermelon flavored, not mint, and I can NOT in good conscience recommend it to anyone! This year I used round peppermint candies to ensure there was no mix-up!



Candy Cane Cookies
½ cup butter, softened
½ cup shortening
1 cup powdered sugar
1 egg
1½ tsp. almond extract
1 tsp. vanilla
2 ½ cups flour
1 tsp. salt
½ - 1 tsp. red food coloring
1 cup crushed candy canes or peppermint candy

 Preheat oven to 375° F.

Combine butter, shortening, and powdered sugar. Mix in egg, almond extract, and vanilla. Continue mixing as you add in flour and salt.

Divide dough in half. Place in separate bowls. Blend food coloring into one bowl of dough.

 Shape one tablespoon of dough from each color into a rope. Place ropes side by side on a cookie sheet. Press together lightly and twist. Curve down the top third to form a candy cane.

Bake for 8-10 minutes.

 Remove from oven and immediately sprinkle cookies with crushed peppermint candy.

Wait until cookies are cool to prevent breakage when removing them from the pan.

 Enjoy the tastes and smells of the season. Happy holidays!

~Sara




Nicole trusted Wyatt with her heart once. She won’t make the same mistake twice.

 BLURB:

Nicole DeMonde’s car breaks down the moment she returns to her hometown for her brother’s wedding. The cop who stops to help her is none other than local hottie Wyatt Truman, who slept with her then dumped her when they were teens. She has no choice but to accept his help. However, she knows better than to trust him with her heart twice.

Wyatt is determined to earn Nicole’s forgiveness and make amends for his callous past. Once he lays eyes on her, he can’t help wanting a lot more than forgiveness, despite his intention never to hurt her again.

Just as Wyatt starts thinking his best intentions are of the forever variety, Nicole decides to work Wyatt out of her system with a one night stand. Can either of them make peace with the past in a single weekend, let alone survive with their hearts intact?

To read an excerpt from Wyatt's Guilt, please click HERE.

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4 comments:

Sharon Ledwith said...

Actually I felt as if I was on a holiday with my daughter and granddaughter visiting me this week! So Happy Holidays to all! Great recipe, Sara!

Sam Cheever said...

These cookies have been a staple in my family at Christmas for years. We LOVE them! But I never thought about making them year round. Why not? Thanks for sharing and for the wonderful taste of Sara's book! Double yummy!

Sloane Taylor said...

This is an excellent idea to have these yummy cookies year round! They'll make a great treat for my granddaughters birthday party!

Clarissa Johal, Author said...

Share away! These look totally yummy :)