Barbecued Chicken
by Marci Boudreaux
Though July is closely associated with
barbeque pits and charred bits of meat, there is another way to get great tasting
BBQ Chicken or pork…without risking the loss of facial hair.
And this recipe is one of my personal favorites!
Marci’s BBQ Chicken
4-6 uncooked boneless chicken breasts (or small pork roast)
1 bottle of your favorite bbq sauce (Hey, this still counts as homemade!)
¼ cup white vinegar
1tsp. red pepper flakes
¼ cup brown sugar
1tsp. minced garlic
½ small onion diced
Done!
Seriously?? YES! And it is delicious!
I shred mine and put it on a bun with coleslaw, but my kids
eat it straight up with a side of baked beans
This is a great way to have summer flavor without adding to
the summer heat. And it’s so easy!
Here's a little from Unforgettable You,
my latest contemporary romance, for your reading pleasure while you sit back
with a glass of chilled wine and wait for that terrific chicken to slow cook.
Is their love strong enough to survive their real
lives?
Desperate to keep her ailing mother-in-law Doreen in the
family home, Carrie Gable agrees to board a few of Hollywood’s elite actors.
Despite her resentment of their demands, she can’t stop her attraction to actor
Will Walker.
To read an excerpt from Unforgettable
You, please click HERE.
Check out the trailer for Unforgettable
You HERE.
4 comments:
Sunday night dinner! No doubt about it. Thanks, Marci, for the easy recipe and for terrific books.:)
Between Marci's BBQ chicken and my BBQ ribs, we wenches will be set for the week! Wishing you the best in ALL your publishing and cooking endeavors, Marci! Hugs!
I made these, and they are super-easy and awesome and perfect for when you only have a vague idea of what time dinner needs to be ready, which happens a lot in my house! Thanks Marci!
I think I may actually have most of this stuff in my pantry, but of course the chicken is frozen.
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