Friday, January 31, 2014

Winner, Winner, Sloane Taylor!

On Book Fridays I'll share books I've enjoyed.  If you like HOT reads then you want to check out the 2013 LRC Best Contemporary, Photo Op by the amazing Sloane Taylor.

Never mix business with pleasure, unless pleasure is your business.

Photojournalist Emily Peters gives herself the perfect birthday gift - a weekend in Paris. Her excitement builds when she hits the scene of the exclusive S&G Club. Exposing the truth behind their private pleasure chambers and the elite who frequent them will be the diamond in her career crown. At least Em thinks so until she’s tied up in knots by the Devil himself.

British restaurateur Nicholas Caine visits Paris to check on his S&G Club investment and to sample its many benefits. Nick’s not on the hunt until he encounters a tiger that pretends to be a kitten. There’s no doubt she’ll satisfactorily flex her claws given the right incentive.

What starts as a prime photo opportunity evolves into a weekend of erotic fantasies as Nick awakens Emily’s dark passions.

Warning: This e-book contains adult language and scenes. This story is meant only for adults as defined by the laws of the country where you made your purchase. Store your e-books carefully where they cannot be accessed by younger readers. -

Thursday, January 30, 2014

How Does Sara Daniel and Ham Connect?

Thinking Super Bowl Party for these yummies!

Ham and Broccoli Roll-Ups

 from Sara Daniel

 These are so easy I commissioned my nine-year-old to make them when she wanted to cook dinner for the family to give me a break. (Yes, she can be absolutely adorable when she wants to be, and yes, I still supervised the chopping and the oven.) These roll-ups also make a wonderful appetizer for holiday parties.

Ham and Broccoli Roll-Ups
 2 cups chopped broccoli
2 tbsp. parsley flakes
2 tbsp. margarine/butter softened
1 ½ cups shredded Colby-jack/cheddar cheese
2 cups ham chopped
2 (8-roll) cans crescent dinner rolls

Preheat oven to 350°F.

 Cook and drain broccoli.

 In a large mixing bowl, combine parsley and margarine. Add cheese, broccoli and ham. Mix. Set aside.

Grease a round pizza pan. (A rectangle cookie sheet works too.) Separate the crescent roll dough into the pre-cut triangles. Arrange triangles around the outer edge of the pan, points hanging over the outside of the pan, bases overlapping. If you have more rolls than the pan will hold, you can use the remaining rolls to make a small inside circle as shown in the picture.

 Spoon ham filling evenly over the bases of the triangles. Fold points of triangles over the filling and tuck under the bases toward the center of the pan.

 Bake for 17-20 minutes or until golden brown.

Nicole trusted Wyatt with her heart once. She won’t make the same mistake twice.


Nicole DeMonde’s car breaks down the moment she returns to her hometown for her brother’s wedding. The cop who stops to help her is none other than local hottie Wyatt Truman, who slept with her then dumped her when they were teens. She has no choice but to accept his help. However, she knows better than to trust him with her heart twice.

 Wyatt is determined to earn Nicole’s forgiveness and make amends for his callous past. Once he lays eyes on her, he can’t help wanting a lot more than forgiveness, despite his intention never to hurt her again.

 Just as Wyatt starts thinking his best intentions are of the forever variety, Nicole decides to work Wyatt out of her system with a one night stand. Can either of them make peace with the past in a single weekend, let alone survive with their hearts intact?

To read an excerpt from Wyatt's Guilt, please click HERE.

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