Zucchini with Meat Stuffing Recipe
Preheat your oven to 380 F (190 C).
Fill the zucchini with the stuffing, pressing it down firmly. Arrange the zucchini in a buttered pan, spoon tomato sauce on top, and bake them for 25 minutes, basting regularly with the pan drippings. If they appear to be overbrowning, cover them with some aluminum foil for the last 10 minutes. Serve at once.
Yield: 6 servings stuffed zucchini.